Vol. 108, No. 2 (Jun 2025)
Wheat fields in Western Iran. Water scarcity poses a significant challenge to securing staple food supplies for the country's population. The effects of mycorrhiza, Azotobacter, and Azospirillum biofertilizers on two common wheat cultivars in Western Iran—Chamran and Behrang—were therefore evaluated to explore the role of biofertilizer application in improving yield and key morphological traits under water stress. {Photograph courtesy of Dr. Bahram Amiri, Department of Agriculture, Fir.C., Islamic Azad University, Firoozabad, Iran.}